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I spent three days helping my cousin look for an apartment in New York City. It is quite a challenge. There are a few choices in Manhattan: Spend more than most people make in a year on rent, as one bedroom apartments, around 500-600 square feet can go for as much as $4800 per month. People often say things that sound like a compliment, but really is an insult. “Oh, you cut your hair. It looks SO much better.” Translation: Your hair looked like crap. I’m so glad you did something about it. How about this one: “Oh, those pants are so flattering.” Translation: Normally, you look like a fat cow. Today, . . . → Read More: A compliment or an insult? I have been talking about how great service is on the Seabourn Spirit. I have not spent so much time, however, on the entertainment on board. Because it is a small ship, entertainment options are limited. No ice bars or circus acts here. But there is free flowing champagne, all the time, and a very talented . . . → Read More: Liar, Liar As we were sailing towards Rovinj, Croatia, Florida Keys Guy kept referring to it as “Revenge”. This led me to call him the Dread Pirate Roberts (every time) and launch into quoting The Princess Bride. Admittedly, it doesn’t take much to quote that movie, as proven by my father-in-law who, while performing our wedding ceremony, launched . . . → Read More: Rovinj, Croatia: More on the Dalmatian Coast I have wanted to go to Croatia for quite a while. We skipped over the more popular ports of Dubrovnik and Split on this itinerary, instead heading to Korcula and Rovinj. In Korcula, we took a tour offered by the ship to three wineries. We started taking a boat across to the mainland, the getting in a . . . → Read More: The Dalmation Coast: Or, where those spotted dogs hail from A few years ago when friends of my parents told me that their sailboat was docked in Brindisi, I had to get out a map of Italy to find it. Brindisi is a little port town on the “heel” part of the boot that is Italy, and it is quite charming. It is much bigger than . . . → Read More: The Italian Coast Despite what I was taught as a child, I have no problem talking to strangers. I can make conversation, whether appropriate or not, with just about anyone. The first night we were on the cruise, not knowing what to expect (and napping until well after 8PM) we arrived to the dining room on the later side . . . → Read More: Making Friends On Marina Day, before the water sports began, Chef Andre did a cooking demo for a group of 16 people. He made lobster risotto, and I learned a few things about cooking the finicky rice dish, and he made a fois gras creme brulee. Who knew creme brulee could be made as a savory appetizer? I . . . → Read More: Shopping, Cooking, Touring, Oh My! What is there to do on a ship with only 202 passengers, you might ask? On the first full day of the cruise, we formed a trivia team (the “Seabourn Addicts”), ate lunch with the Aussie’s on “alcohol-free day” (for them, not us), and still managed to see an active volcano (from the ship) and a . . . → Read More: “Alcohol Free Day” It’s always good when the low point of the day is early on, and everything else goes along fine from there. This is just what happened on our (very easy) trek from Florence to Civitavecchia. We get to the train station and buy tickets (see, we’re smart this time, and are not in a hurry). They . . . → Read More: Florence to Civitavecchia |
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