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 Owner Sally is on hand to offer a smile to every diner. Cafe Seville has long been regarded (by me, and many others) as one of the best restaurants in Fort Lauderdale. It is not trendy. The menu hardly changes. The room is dark. So what is so great about it? The food, the service and the friendliness of the owners. What more could you want? Continue reading Cafe Seville, Fort Lauderdale  The view from our table The Dania Beach pier overlooks a calm, peaceful stretch of beach. Atop the pier sits Quarterdeck restaurant, a casual, neighborhood kind of place. It is a fairly typical menu of sandwiches, salads and seafood, with the addition of sushi and a bar. It was a lovely place to have a lunch meeting recently. Continue reading Quarterdeck, Dania Beach, FL  It is hard not to be happy in that beautiful setting. When I saw that I would be dining at Sun-Sun for their Toes in the Sand dinner, I could not help but start singing that Zac Brown song, Toes in the Water. (To myself, of course, as I know that nobody wants to hear me sing.) This led me to referring to the restaurant and menu by the wrong name for a week. Oops.
I think that if you are old enough to form sentences, you are old enough to say please and thank you. All. The. Time. I also think that if you tend to ask for things and not use those oh-so-easy to get out words, then you are a jerk. If you are a four year old, you get a pass and can be reminded. If you are a full-fledged adult, you have no excuse, so either be polite or shut up. Does that make me judgmental? Continue reading Say Please, Dammit  That is a good beer!
 A good start to the meal. Although I tend to frequent independently owned restaurants, as Key West has plenty of them, once in a while a chain serves a purpose. You know what you are going to get. This weekend, before the big hundredth birthday bash, we went to McCormick and Schmick’s for dinner with my in-laws.  The welcome committee When friends asked if we wanted to join them for brunch at Little Palm Island, two thoughts popped into my head. The first was, of course, “Hell, yes. Why wouldn’t I want to go there for brunch?” The second thought was “Woohoo! Someone else has been in charge of making plans so I don’t have to.” Continue reading Little Palm Island (or, “The Six Hour Meal”)
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