Chef Orr came out to make sure it was all superb.
When I learned The Strip House, in The Reach Resort, was closing, I was disappointed, but not surprised. On each visit, the expansive dining room was mostly empty, except for the nude women decorating the walls. Even they looked bored.
. . . → Read More: Spencer’s By The Sea, Key West
Latke happily enjoying her marrow bone.
Three years ago, on our first July 4th with Babka, we left her safely at home with some treats and the TV on while we went out to dinner and to see the fireworks. We went out. We came home. Babka was happy to see us, and she . . . → Read More: July 4th: Lesson Learned
They enjoy conversations, and hanging out in the park together.
I will admit that I was a little hesitant to get a second dog (for about five seconds, until Latke climbed into my lap, then I was smitten.) After all, having one (high maintenance) dog is quite a bit of work, so I naturally . . . → Read More: 5 Reasons Why Two Dogs Are Better Than One
Book early for best cabin selection.
The universally asked question by clients planning vacations is “When should I book my trip to get the best prices? Should I book early or wait until the last minute?” My father likes to answer any question, particularly those related to his accounting practice, with “it depends,” but . . . → Read More: Travel Planning Tips: Book Early or Book Late?
Just go ahead and get a pitcher of the sangria. You’re welcome.
Finding Cero Bodega is half the battle. This lovely pool bar/restaurant is located within the new Marker Resort, at the back of the pool area. It is a gorgeous and serene, and can turn an ordinary lunch into a vacation day. Because . . . → Read More: Cero Bodega at The Marker Resort
The touch screen makes this easy to use.
My friend Lori was telling me about a kitchen gadget that she just loves: It is a sous vide immersion stick that goes into a pot or tub of water and turns it into a sous vide machine. It sounded fascinating, but when she told me . . . → Read More: The Sous Vide Experiment
Yes, it is half eaten. I could not resist. The photo had to wait.
I have been in Key West long enough that it is time to start adding some restaurant and activity updates. We’ve been to Onlywood several times, including once this week. I was sick with a bad cold, but did not . . . → Read More: Onlywood, Key West
The Art of Grilling, a great value menu.
I hadn’t been to Gulfstream in a while, and now I’ve been twice in two weeks. We were invited to try out Brio Tuscan Grille’s new summer menu, The Art of Grilling, a 3 course menu for $26.95/person. I’ll admit I was skeptical. I don’t frequent . . . → Read More: Brio Tuscan Grille, Hallandale, FL
A Cuban Palm at the Botanical Garden
Somehow in the past six years I have not made it to the Key West Botanical Gardens. Why? No idea. It just hasn’t happened. So, last week, I noticed in the newspaper that the first Sunday of every month is free for locals. Well, you can’t beat . . . → Read More: Key West Botanical Gardens
Amazingly fresh tomato and avocado salad.
Often times, I am invited to try a restaurant and even the idea of a free meal doesn’t get me excited. But, when I had to miss a media tasting at Frankey’s Sports Bar because I was sick, I was bummed. Fortunately for me, I was invited back. . . . → Read More: Frankey’s Sports Bar, Gulfstream Park