Pouring (and sipping) champagne on the beach. Life doesn’t get better.
Key West Food and Wine Festival springs up at the end of January every year to bring our little town something we desperately need: booze. (That was sarcasm, my friends, as we have plenty of booze and boozy events in Key West; the . . . → Read More: Key West Food and Wine Festival: Champagne and Shoe Free
Al Maidah, Arabic for “the table filled with food,” is Key West’s newest Middle Eastern restaurant. Housed off the tourist path on White Street, this location has housed several other restaurants in the seven-and-a-half years we have been in Key West. I hope this one sticks around.
. . . → Read More: Al Maidah, Key West Middle Eastern Restaurant
The few, sad, mediocre restaurants in downtown Hollywood are slowly being replaced by places that don’t suck. First Ends Meat came along, bringing casual and delicious food to a sorely lacking area. Now, Pesce & Pasta has opened in the former Face location, and it is a welcome addition to the (former) dining wasteland. . . . → Read More: Pesce & Pasta, Hollywood, FL
I came from unpacking; my cousin came from working. Clearly, he wins the best-dressed award.
One cannot live on smoked fish alone. Well, maybe some people can, but as much as I love the stuff, I need some variety. Plus, I had other people to see, and that meant checking out a couple of . . . → Read More: New York City In Winter: Beyond Smoked Fish
Everyone has fun at the Key West Food and Wine Festival.
While the rest of the country is freezing (I know, I was in New York City last week), we will be enjoying our flip-flop wearing and wine drinking on the beach. Next Wednesday begins the annual Key West Food and Wine Festival, and . . . → Read More: Key West Food and Wine Festival (Discount Here!)
Welcome to NY, have some smoked fish.
Most people travel to New York City to see a Broadway show, dine in fabulous restaurants, and visit the Empire State Building. Me? I spent last week unpacking my friends’ apartment. Not to worry, we ate well, too.
. . . → Read More: New York City in the Winter: Brrrr.
Complimentary bruschetta brought to the table, but it was a sad, soggy mess.
I wanted to like it. Any time a new restaurant, bar, or shop opens in town, I hope it’s excellent and successful. While we are very lucky to have many good restaurants in town, another option is always a positive thing. . . . → Read More: Bruschetta Italian Restaurant, Key West
One big iced tea.
Driving down the Overseas Highway, we usually only stop for gas, coffee, or a (human or canine) bathroom break. Whether I am driving southbound on a typical weekend, or after a vacation, getting home quickly is the top priority. Sometimes, however, we find ourselves on the road at meal time, . . . → Read More: S. S. Wreck and Galley, Marathon, Florida
The Florida Keys enjoy an abundance of seafood, laid-back charm, and beautiful scenery. It is not difficult to find a roadside restaurant with fantastic water views and Made 2 Order is no different. The inside is small, old, and not terribly inviting. The back patio, however, boasts a peaceful canal view.
. . . → Read More: Made 2 Order, Tavernier, Florida
The folks at Seven Fish, formerly housed on the corner of Olivia and Elizabeth Streets in Key West, bought land and built a shiny new restaurant. Watching the construction, it seemed like it took forever. The restaurant closed in the old location for their annual summer vacation in September and reopened in the new . . . → Read More: Seven Fish, Key West: New Location, Same Great Food