Mini Bailey’s cheesecakes. They taste even better than they look.
After all the careful planning, invitations, prep work and factoring in everyone’s dietary needs, even the best laid plans can go off the rails. The key, however, is to go with the flow. That is it. Don’t panic. Ever. Not even when your friend . . . → Read More: Secrets to a Successful Dinner Party: The Mishaps
Several months ago, I had a conversation with my mother-in-law about social eating, getting older, and how more elderly people benefit from eating with friends. (The actual conversation was a bit longer than that…) It made me realize how much more I eat when I am with friends, which is most of the . . . → Read More: Social Eating. It’s Good For You. (Sort of.)
Mini apple pies. Just like mom used to make, only smaller.
Your guests have arrived, have eaten and drank and hopefully it has been a good time. If not, you need more interesting friends, but that is a topic for another day. Once you have finished dinner, you probably want to do some sort . . . → Read More: Secrets to a Successful Dinner Party, Part V
Steve showing off bottle #1.
Over the weekend we had lunch plans with some friends. After the inevitable back and forth discussing where we should go, we settled on Santiago’s Bodega. It had never occurred to me to go there for lunch, as we usually find ourselves there for dinner. The menu is the . . . → Read More: Santiago’s Bodega, Key West: Lunch
Cheeseburger and fries at Shake Shack
Everyone I know goes on and on and on about the great Shake Shack. In fact, Shake Shack (the original one) is where my cousin ended her thirteen years of vegetarianism. So last week, after furniture moving and medical supply stores galore, my friend and I ventured over . . . → Read More: Shake Shack, Boca Raton
The day started with an afternoon of pinot noir.
Saturday afternoon of Key West Food and Wine Festival always brings a lot of fun, usually in the form of Duval Uncorked. This year, we started our afternoon at the Santa Barbara Pinot Noir seminar, put on by the folks at Flying Goat Cellars and . . . → Read More: Key West Food and Wine Festival, Part II: The Pied Piper
Yummy wines kick off the festival.
One of my favorite events of the entire year happens each January, the Key West Food and Wine Festival, and this year was no exception. I spent a good deal of time at the Hospitality Suite selling tickets, meeting the festival goers, and of course, drinking wine. (It’s . . . → Read More: Key West Food and Wine Festival 2014, Part I
Fondue station at the Galley Lunch,
Sadly, this is the last installment of the post-cruise recap. Next week we are back to more local adventures. Meanwhile… It is no secret that I had been dreaming of the almond croissants aboard Seabourn ships from the minute we booked. The food is one of the reasons . . . → Read More: Seabourn Sojourn: The Food
Bread, glorious bread!
We were recently invited to dine at Ireland’s Steakhouse in the Bonaventure Resort, as part of the Dine Out Fort Lauderdale program. I had never been to Ireland’s and have not been to the Bonaventure Resort in several years, so I was curious.
. . . → Read More: Ireland’s Steakhouse
Plum and lavender donut.
I will say, for the record, I was content just having some deep dish pizza for lunch and skipping over breakfast entirely. My new cousin-in-law, not so much. (“OK, so we are going for pizza in the afternoon, but what are we doing for breakfast?“) This was on the heels . . . → Read More: Eating (and drinking) Chicago, Part III