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Thanksgiving: The Photos

As promised, here is a recap of the great meal we had last night. The food was delicious, the company superb and the best part? Not tons of leftovers.

Florida Keys Guy shows off mad turkey carving skills.

After.

Guacamole… not so traditional, but delicious. And with multi-color chips. Racial harmony in the chip basket. . . . → Read More: Thanksgiving: The Photos

Happy Thanksgiving

Tomorrow is Thanksgiving, a time to reflect, to gather with family and to eat. Some people watch football, too, but I will pass on that particular tradition. Tomorrow evening will bring twenty people to my house for an assortment of good eats. The menu includes:

To start we will have potato knishes, pigs (really kosher hot dogs) . . . → Read More: Happy Thanksgiving

If Only Flying Were Still Fun

Airlines have made flying unpleasant. From the climbing ticket prices to the nickel-and-diming (Spirit is charging for carry-on luggage now), it all just makes you want to jump into your car and drive. I often have clients ask if a particular airline is “good”. Here is what I tell them: Any airline is good if your flight is on time, but you will be highly annoyed by even the best if you are delayed. Continue reading If Only Flying Were Still Fun

Happy Passover, Happy Easter

Tonight begins Passover, the annual celebration of the Jewish people’s exodus from Egypt.  We have two seders, or as I like to call them, “The big meal”. Family and friends gather (fortunately not at my house) and eat charoset (it reminds of the mortar used in brick-building, but is presumably much tastier), horseradish root (and clear . . . → Read More: Happy Passover, Happy Easter

New Years Eve

Long considered amateur night, I can’t remember the last time I went out on New Years Eve. The thought of being on the street with thousands of people to watch a drag queen lowered in a shoe (although I am a bit jealous of her abs), a pirate wench lowered at the harbor or a big conch shell drop is enough to push me over the edge. I don’t like being that close to people, especially thousands of drunk people. Which is not to say that my New Years Eve is not over the top, because it always is. Continue reading New Years Eve

Christmas 2010

As one would expect we did not have a white Christmas in Key West (fortunately), but we did have a perfect weather day with bright blue skies, no clouds and no humidity. My day started with a few sets of tennis, followed by a potluck picnic with the tennis crowd at Bayview Park. There was ham, potatoes, stuffing, salads, smoked fish and more. That is all before we got to the dessert table – multiple key lime pies, brownie cupcakes with peanut butter frosting (made by yours truly), gingerbread cake, cookies and more. FKGuy did some noshing then went back for more tennis. Me? I played tennis, worked up an appetite and never got myself back on the courts after lunch.

Continue reading Christmas 2010

Three PM

At three o’clock on Sunday afternoons, I am often taking a nap or doing laundry. Yesterday, however, I was invited to a holiday party which started at, you guessed it, 3 PM. This progressive party started at one house where we had sangria, crab wontons and stuffed mushrooms (which were a little messy and a lot delicious). We rode our bikes a couple of blocks to the next house for some onion canapes (clearly not from the hostess’ Weight Watchers cookbook), pate and bubbly. Back on my bike for a few more blocks, we arrived at another really lovely home where we indulged in stinky cheese – I’ve never met a stinky cheese I didn’t like – and several glasses of Quinta do Crasto Touriga Nacional. Continue reading Three PM

Tis the Season

I have a love-hate relationship with the entire month of December. I love celebrating my birthday (December 24). I love that there are a million things to do and events to attend. I love baking cookies and boxing them up for family, friends and clients as if they were an extravagant gift. However, I hate the pressure of making 1,000 perfect cookies. FKGuy is not a big fan of assembling said boxes, either. I hate the guilt of not going to certain parties. So, what’s a person to do? Continue reading Tis the Season

Thanksgiving: The Big Bird

Last night my family gathered at my house, sixteen people total, for the big meal. Two days in the kitchen plus endless grocery runs produced this, and more:

The perfect appetizer: Truffled deviled eggs

The Big Bird: This one weighed in at over 20 pounds

Seared tuna with chili-soy sauce: It can't ALL be traditional

Best. . . . → Read More: Thanksgiving: The Big Bird

I Love Thanksgiving

NEW YORK - NOVEMBER 26:  People watch the Hort...
Image by Getty Images via @daylife

It is my favorite holiday. Why? Really great food with no religious stuff to get in the way of eating (like fasting, for example, that clearly gets in the way of eating.) There is also the Macy’s parade, which although I always say I want to watch, generally turns into me seeing two floats and finding something else to do. The best part about the whole holiday is that I have turned it into a three-day-prep-event, so Thursday I am not exhausted and bitter. Continue reading I Love Thanksgiving