Giorgio’s Bakery to get some sustenance to carry us through our meeting and subsequent conference call. I hadn’t been there in quite a while, so I was looking forward to it.As part of a 3 Loud Women lunch meeting this week, we headed to
Normally, I review one restaurant or meal at a time. This past weekend, however, deserves a recap of its own. Since my cousin was coming to town and we have many of the same interests, mainly revolving around eating, drinking and a love-hate relationship with running, I planned the eating and drinking (and a little running) tour of Key West. Continue reading Eating Key West
Captain’s Tavern is older than I am. It was founded in 1971 and I’m pretty sure the decor has not been updated since then. Inside it is dark and dreary, although service tends to be friendly. Fortunately, the carpet is not the star of the show here, the fish is. The menu is huge and when specials are taken into account, it is quite a feat to just get through the selections and make a decision. Continue reading Captain’s Tavern, Miami
Boondocks is one of those places I always drive by, but don’t stop at because it is generally inconvenient to where I am going: Key West. Located at Mile Marker 27.5, it is generally further than I am willing to go when there is an event there, or I am in the neighborhood at the wrong times. Last week, a friend and I were driving by at lunchtime and decided to stop in.
It is my favorite holiday. Why? Really great food with no religious stuff to get in the way of eating (like fasting, for example, that clearly gets in the way of eating.) There is also the Macy’s parade, which although I always say I want to watch, generally turns into me seeing two floats and finding something else to do. The best part about the whole holiday is that I have turned it into a three-day-prep-event, so Thursday I am not exhausted and bitter. Continue reading I Love Thanksgiving
Imagine my delight when I read a new pizza joint opened in town. Imagine my further delight to realize that it is open until 4AM. Actually, I don’t really care about that, I much prefer to be sleeping at 4AM than eating pizza.
Enter Bobalu’s, which was recently opened by the children of the folks that own . . . → Read More: Tasty Treats
This post started as a restaurant review of one specific place. It turned into a rant about lettuce, so I will save the review for next time and save this one for something very important – salad. That big plate of greens usually served at the beginning part of a meal, . . . → Read More: Lettuce Discuss