The Third Annual Key West Food and Wine Festival is upon us, people. It kicks off today with the Barefoot Beach party followed by neighborhood strolls. Tomorrow night is the Grand Tasting at the Key West Aquarium. Saturday brings Duval Uncorked and what should be a truly amazing wine dinner at The Flaming Buoy. There are seminars, coconut bowling, shrimp shakedowns and more.
As you can see, I will be very busy eating and drinking this weekend. Want to stay on top of it all? Follow me on Twitter or become a fan on Facebook to read all about it, live as it happens. I’ll be checking in and posting often, so stay tuned!
Next week will bring a full recap of the events, so come back.
