We recently met some friends for dinner, and in choosing a location it had to meet a stringent set of criteria. Somewhere between Delray Beach and Hollywood, preferably in Boca, vaguely child-friendly, good food and casual atmosphere. I also didn’t want to go someplace absurdly expensive. A search of Open […]
Monthly Archives: October 2016
You know how I love to give you stuff, just because you swing by and read my blog? Well, here we go… The 2017 Key West Food and Wine Festival promises all sorts of great activities from wine tastings (duh) to dinners, neighborhood strolls and even a lunch on the beach, […]
A couple of weeks ago, while the dogs were taking me for a walk, my friend Fred (co-owner of The Flaming Buoy) came running out of the restaurant. He shouted from across the street “We’re having a winemaker dinner with the Edi Simcic people. Want to come?” Of course, I don’t […]
One of the most appealing reasons to go on a cruise is also one of the drawbacks. You get to see a lot of places in a short amount of time, with minimal packing and unpacking. On the other hand, you can’t see any place in depth. Or can you? […]
It is always honeymoon season. Weddings are a year-round occurrence, and honeymoons go along with them. I’ve been planning several lately: Europe trips, cruises, Hawaii and more, so I thought it was time to share with you the top tips for planning a marvelous honeymoon.
Lucy’s Retired Surfers Bar is new on the Key West dining and bar scene, and it seems like it is here to stay. Housed in the former Finnegan’s Wake space, it was something else in between. (I can’t even recall the name of that short-lived place.) Fortunately, it seems like […]
Hurricane Season is the price we pay for balmy winters and year-round sunshine. It is simply part of life in coastal Florida. Fortunately, we have not had a storm in eleven years and many people had become complacent. This week Matthew showed up as an unwelcome guest. He is battering […]
The traditional egg bread served on Friday nights and Jewish holidays has many variations. I’ve taken one for the team and spent months experimenting with challah recipes. I am happy to tell you that I have come up with a great one, so if you are looking for the […]