Thanksgiving is not just a day. It is a feeling of gratitude, a moment of celebrating the good in our lives and sharing those good feelings with others. It does not matter if that happens on the fourth Thursday of November, or some other time. In this case, it happened on […]
General craziness
I can’t speak for others, but I can tell you this: I have an election hangover, and I didn’t even have any wine that night. In retrospect, perhaps that was a poor choice. As the election events were unfolding, Babka started asking some questions. Here are some highlights from the […]
Souffles are those delicious, fluffy, eggy dishes that, when made properly, are the best things ever. That is not hyperbole. It is a fact. Toss in some cheese and heavy cream? OMG. The cheese souffle I ate at Le Gavroche when I was twelve years old still stands out in […]
Nothing says the morning after a big event, like a wedding or bar mitzvah, quite like a bagel brunch. It’s a great way to gather friends and family before everyone heads out of town or just back to their daily routines. But it takes a special one of these events […]
A couple of weeks ago, while the dogs were taking me for a walk, my friend Fred (co-owner of The Flaming Buoy) came running out of the restaurant. He shouted from across the street “We’re having a winemaker dinner with the Edi Simcic people. Want to come?” Of course, I don’t […]
Lucy’s Retired Surfers Bar is new on the Key West dining and bar scene, and it seems like it is here to stay. Housed in the former Finnegan’s Wake space, it was something else in between. (I can’t even recall the name of that short-lived place.) Fortunately, it seems like […]
Hurricane Season is the price we pay for balmy winters and year-round sunshine. It is simply part of life in coastal Florida. Fortunately, we have not had a storm in eleven years and many people had become complacent. This week Matthew showed up as an unwelcome guest. He is battering […]
The traditional egg bread served on Friday nights and Jewish holidays has many variations. I’ve taken one for the team and spent months experimenting with challah recipes. I am happy to tell you that I have come up with a great one, so if you are looking for the […]
This Sunday night begins Rosh Hashana, the Jewish New Year. We welcome the year 5777 with gefilte fish and brisket. In honor of Rosh Hashana, our family is all coming to Key West, where we will be joined by friends for many a festive meal. Gefilte fish, matzo ball soup, my […]
When I make chicken soup, I make a lot of it. With dozens of people in and out over the holidays, it never goes to waste. Plus, having extra is never a bad thing. As the Jewish holidays approach, I plan ahead and make the chicken soup weeks in advance, […]