Hot Tin Roof, the restaurant in the Ocean Key Resort, started serving Sunday Brunch a couple months ago. We were early adapters and wanted to try it out. After all, a Bloody Mary Bar, unlimited mimosas and food for $39/person – what’s not to like? They were slammed instantly and […]
Monthly Archives: March 2014
13 posts
It occurred to me that I have written about all sorts of fitness attempts – some more successful than others – from Crossfit to a half marathon, but have yet to discuss Orange Theory. Why? Perhaps it is because I detailed every mile of the half marathon training and when […]
We don’t really live in an era of bringing casseroles to potlucks anymore (at least not in my world). Even if we did, I am a bit militant about quality control (that, and I keep kosher), so I usually decline guests offers of bringing food to a party. So I […]
Beer on tap is not news, but wine? Well, that is something entirely different… South Florida’s first wine on tap can be found at Lush Bar in Key West. Not only is it cool because it is new, but wine stays fresh, and the product is environmentally friendly. I spoke […]
Having overindulged in mediocre pizza, we were in need of exercise Monday morning. FKGuy and I even brought cold weather running clothes with us. The pouring rain had continued through the night, but fortunately the Holiday Inn Express has a gym. Well, they have two treadmills, a stair climber and […]
When friends heard we were taking a road trip, everyone was interested to hear where we were going. Once I told them, I was met with a mixture of quizzical stares, and the inevitable “Why?” or “Well, have some good BBQ!” (we didn’t) and even more “Why???” We are building […]
It seems like it is all about wine these days on the blog, and that is a good thing. I received an email a couple of weeks ago, and after a quick scan (and seeing the words “Chiarlo“, “Barolo” and “Lunch” all in the same paragraph), I decided to read […]
It doesn’t take much to inspire me to throw a dinner party. When friends we had never met in person before, announced they were coming to Florida for a vacation, I rallied the wine geeks for a mid-week, wine and food gathering. With one exception, these are all friends that […]
Several months ago, I had a near-panic attack when contemplating the preparation of a holiday meal. As it turned out, the gefilte fish was terrific. The brisket was delicious, too. It was a three ingredient recipe, and tasted exactly like my mother-in-law’s, so I considered it a big win. Apparently […]
There is currently a thread over on the Wine Spectator Forums about why there are fewer women that post than men, by a lot. To be honest, before reading this, I hadn’t spent too much time thinking about it. I have been posting on the bulletin boards over at Wine Spectator […]