There is a lot to be said for a midday party. I can still get to bed at a normal time; cleanup can be done earlier; it can almost always be served as a buffet; everybody loves brunch food; and a Bloody Mary bar is pretty easy to pull off. All […]
breakfast
Somehow, we had never made it to Sunday Brunch at The Westin before this past weekend. How is that possible? I have no idea. I am, generally, a creature of habit and have had many brunches of late at Hot Tin Roof, 2 Cents, Azur and Blackfin. But we needed […]
Sadly, this is the last installment of the post-cruise recap. Next week we are back to more local adventures. Meanwhile… It is no secret that I had been dreaming of the almond croissants aboard Seabourn ships from the minute we booked. The food is one of the reasons this cruise […]
I will admit that I did not think it was going to go well as we exited the car and were told “That will be $22 on your way out.” Fortunately, our dinner at Cecconi’s was all uphill from there. I could go on about my hatred for valet parking, […]
We chose the last seating at Azur’s now-famous Bubbles and Madness brunch during the Key West Food and Wine Festival. That way, we could go straight from brunch to Duval Uncorked, which my liver did not think was such a great idea. We met friends at Azur and although the […]
I had a hankering for the pain perdu at 2¢ for several weeks now, and for various reasons was not able to get there for brunch until last week. We were going to sit in the lovely outside garden, but the weather was bad, so we opted to sit at […]
I have reviewed 2¢ moments after they opened, when we just had snacks, and again when we had brunch there. FKGuy was recently lamenting how we have not had the pain perdu in way too long. We will remedy that soon, I am sure. But this time we went for […]
We had tried 2¢ moments after they opened around New Years, when they were cash only and still getting a handle on things. I keep meaning to go back for dinner now that they accept credit cards (I don’t usually carry cash) but just haven’t gotten there yet. Instead we […]
I really hate going to Camille’s for brunch. The food is fine, but the wait is usually absurd and the service in the morning stinks. They just need more staff on Sunday mornings. The other thing about Camille’s is the decor. It is a little diner-ish, somewhat dirty feeling (that […]
Pepe’s is the oldest restaurant in Key West, and from the outside, it looks like it. Opened in 1909, Pepe’s serves breakfast, lunch and dinner every day of the year. Seven days a week, 365 days a year. That is a lot of eggs, Bloody Mary’s and fish sandwiches. The […]