The past several weeks have been nothing but rain, or so it seems. You know why it seems that way? Because they have been nothing but rain. It is a topic of conversation at all times. (“My god! I have never seen this much rain in the thirty/sixty/eighteen years I […]
Yearly Archives: 2013
143 posts
The folks at Old World Gourmet were kind enough to send me some samples to try. But don’t feel left out, as there is something in it for you, too. We are giving away drink mixes. If you always want to entertain, but don’t actually want to exert any effort […]
I am not ashamed to admit how much I love cooking shows, especially the competitions. I love watching people sweat it out, come up with unique dishes and “stand by” their dish, even when it sucks. Naturally, when Topped Chef arrived at my doorstep, I was intrigued. This is the […]
I will admit that I did not think it was going to go well as we exited the car and were told “That will be $22 on your way out.” Fortunately, our dinner at Cecconi’s was all uphill from there. I could go on about my hatred for valet parking, […]
This weekend we celebrated the wedding of my cousin, and as the big day approached, I got to thinking: what is it that makes a wedding great? Or awful? There are so many factors and I am glad to report that at this event, many more were in the first […]
Memorial Day conjures up a lot of different images for different people. For some it is the first day off since New Years. For others it is the first day of summer, pool openings and bar-b-ques. Of course, in Key West it has been summer for 3 months, and we […]
This one is from the vault… When I heard that friends were getting married in Richmond, Virginia, over Labor Day weekend, 2007, I was thrilled for them. It was, however, FKGuy and my tenth wedding anniversary, and I hardly wanted to spend the entire weekend traveling. So I hatched a […]
The other evening, I went on a sunset sail aboard Danger Charters with a friend, as she was covering it for a new magazine. Being her “plus one” I was instructed to get contact information for everyone she had in a photo, so she could get their consent for publication.
There are a few keys to having a good party: good food, good drinks and entertaining people. I am happy to report that the launch party for the new Papa’s Pilar rum had all three.
Cafe Seville has long been regarded (by me, and many others) as one of the best restaurants in Fort Lauderdale. It is not trendy. The menu hardly changes. The room is dark. So what is so great about it? The food, the service and the friendliness of the owners. What […]