Before the stuff-food-inside-a-tortilla-and-call-it-a-taco trend became a thing, some industrious folks in Baja, California found themselves with fresh fried fish and tortillas, and the fish taco was born. Throw in a little cabbage, sour cream and a squirt of lime and you have the ubiquitous, Baja-style fish taco. Now, however, there […]