London Travelogue, Part III: British Food Does Not Suck

London Travelogue – Westminster Abbey

Another morning, another gorgeous stroll, this time to Westminster Abbey. We got there just before the 9:30 AM opening, and with advance tickets, we were in and exploring early. Westminster Abbey is not only a fully functioning church, with several services each day, but also a burial place for . . . → Read More: London Travelogue, Part III: British Food Does Not Suck

London Travelogue, Part II: We’ll Never Be Royals

London Travelogue Part II: Starting the day in Green Park.

We awoke to beautiful sunshine and a freezing, Florida-winter-esque temperature of 58 degrees. But my long sleeves, jeans, and fleece vest kept me overly prepared. It turns out, it was only cold for about five minutes until we started our stroll through Green Park . . . → Read More: London Travelogue, Part II: We’ll Never Be Royals

London Travelogue, Part I: Crown Jewels and Michelin Stars

London Travelogue: Someone needs to guard the Crown Jewels.

The plan was to arrive in London, get to the hotel, have some lunch and then tour the Tower of London. That didn’t happen. The flight landed an hour early into London, had a fast-pass through customs, and our luggage came quickly. We were so . . . → Read More: London Travelogue, Part I: Crown Jewels and Michelin Stars

American English Kitchen and Bar, Hollywood, FL

American English Kitchen and Bar – we brought the Martinelli.

While searching for a restaurant recently, I saw several reviews of American English Kitchen and Bar in Hollywood. The menu looked intriguing, the prices seemed reasonable, and they take reservations via Open Table. Of course, we had to try it out.

. . . → Read More: American English Kitchen and Bar, Hollywood, FL

New York City, Part III: We Ate

The parting gift from brunch, a great next-day breakfast.

Mother’s Day Brunch takes brunching to a whole new level. There are annoying people to contend with, family drama, and hard-to-get reservations. Fortunately, we encountered none of that. Our sunny, chilly morning started off at a baseball game starring my favorite 12-year-old. (He hit a . . . → Read More: New York City, Part III: We Ate

New York City, Part II: Veni, Vidi, Edi

Cheddar cheese fritters make any day better.

May in New York City should be sunny, crisp, and delightful. Instead, we woke up to a gray, cold, rain-soaked Manhattan, while still kind of in a meat coma. Fortunately, our friends had picked the perfect, indoor brunch spot. We made our way, via subway, to the . . . → Read More: New York City, Part II: Veni, Vidi, Edi

New York City, Part I: Veni, Vidi, Edi

I’ll save you the Googling: it means I came, I saw, I ate. After living in New York City for six years, admittedly a while ago, we don’t need to sightsee when we are there. We visit with friends, and that involves eating. A lot. This adventure was no exception.

. . . → Read More: New York City, Part I: Veni, Vidi, Edi

Royal Caribbean’s Allure of the Seas

The Boardwalk

Carrying a maximum of 6,300 passengers, it is fair to say that the Allure of the Seas is gigantic. Until a recent tour, I didn’t quite get the impressive size and features of this magnificent ship. Even the terminal, purpose-built for the Allure of the Seas and her sister, the Oasis of . . . → Read More: Royal Caribbean’s Allure of the Seas

Costa Rica: Above Sea Level

Our week in Panama and Costa Rica was mostly at sea level. We were on boats, hiking, viewing wildlife, and lounging in the warm water. After disembarking the cruise ship, we met our driver and guide and headed to Poas Volcano. It is neither warm nor at sea level. It was quite a shock . . . → Read More: Costa Rica: Above Sea Level

Costa Rica: Monkeys, Sloths, and Chocolate

The highlight of our visit to Costa Rica was the wildlife. We saw four species of monkeys, scarlet macaws, sloths, and coati. There was evidence that a puma may have been enjoying the beach before us. Our first stop in Costa Rica, Golfo Dulce, brought us to the Finca Kobo . . . → Read More: Costa Rica: Monkeys, Sloths, and Chocolate

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