New York City, Part III: We Ate

The parting gift from brunch, a great next-day breakfast.

Mother’s Day Brunch takes brunching to a whole new level. There are annoying people to contend with, family drama, and hard-to-get reservations. Fortunately, we encountered none of that. Our sunny, chilly morning started off at a baseball game starring my favorite 12-year-old. (He hit a . . . → Read More: New York City, Part III: We Ate

New York City, Part II: Veni, Vidi, Edi

Cheddar cheese fritters make any day better.

May in New York City should be sunny, crisp, and delightful. Instead, we woke up to a gray, cold, rain-soaked Manhattan, while still kind of in a meat coma. Fortunately, our friends had picked the perfect, indoor brunch spot. We made our way, via subway, to the . . . → Read More: New York City, Part II: Veni, Vidi, Edi

New York City, Part I: Veni, Vidi, Edi

I’ll save you the Googling: it means I came, I saw, I ate. After living in New York City for six years, admittedly a while ago, we don’t need to sightsee when we are there. We visit with friends, and that involves eating. A lot. This adventure was no exception.

. . . → Read More: New York City, Part I: Veni, Vidi, Edi

Royal Caribbean’s Allure of the Seas

The Boardwalk

Carrying a maximum of 6,300 passengers, it is fair to say that the Allure of the Seas is gigantic. Until a recent tour, I didn’t quite get the impressive size and features of this magnificent ship. Even the terminal, purpose-built for the Allure of the Seas and her sister, the Oasis of . . . → Read More: Royal Caribbean’s Allure of the Seas

Costa Rica: Above Sea Level

Our week in Panama and Costa Rica was mostly at sea level. We were on boats, hiking, viewing wildlife, and lounging in the warm water. After disembarking the cruise ship, we met our driver and guide and headed to Poas Volcano. It is neither warm nor at sea level. It was quite a shock . . . → Read More: Costa Rica: Above Sea Level

Costa Rica: Monkeys, Sloths, and Chocolate

The highlight of our visit to Costa Rica was the wildlife. We saw four species of monkeys, scarlet macaws, sloths, and coati. There was evidence that a puma may have been enjoying the beach before us. Our first stop in Costa Rica, Golfo Dulce, brought us to the Finca Kobo . . . → Read More: Costa Rica: Monkeys, Sloths, and Chocolate

Cruising the Panama Canal

The Panama Canal

The day after boarding the beautiful Windstar Star Breeze in Colon, we were cruising the Panama Canal. Completed in 1914, this marvel of engineering continues to amaze over a hundred years later. The Panama Canal is about fifty miles long, and transiting the canal is an all day affair.

. . . → Read More: Cruising the Panama Canal

24 Hours In Panama City, Part II

Day one, Panama City, part two. After a much-needed nap (FKGuy), and an adventure in purchasing two toothbrushes (me) we headed downstairs, straight to the Champagne bar. Because every evening should start at a Champagne bar, and yet so few do.

. . . → Read More: 24 Hours In Panama City, Part II

“P” is for Portugal, and Other Wine Fun

I love these corks.

From time to time, I get boxes of wine that just show up, unannounced. As opposed to the ones that I have ordered, and know are en route. That happened again recently, and I was delighted by the contents.

. . . → Read More: “P” is for Portugal, and Other Wine Fun

Pesce & Pasta, Hollywood, FL

The few, sad, mediocre restaurants in downtown Hollywood are slowly being replaced by places that don’t suck. First Ends Meat came along, bringing casual and delicious food to a sorely lacking area. Now, Pesce & Pasta has opened in the former Face location, and it is a welcome addition to the (former) dining wasteland. . . . → Read More: Pesce & Pasta, Hollywood, FL

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