Pepe’s is the oldest restaurant in Key West, and from the outside, it looks like it. Opened in 1909, Pepe’s serves breakfast, lunch and dinner every day of the year. Seven days a week, 365 days a year. That is a lot of eggs, Bloody Mary’s and fish sandwiches. The inside is definitely old school, but as Babka was joining us for lunch, we sat outside in the lovely garden. We arrived to a relatively short (for a Sunday) twenty minute wait, giving me plenty of time to eavesdrop on the already drunk people ambling up to the bar.
Once we were seated, we ordered fish sandwiches, one blackened with cheese, one grouper special topped with pineapple salsa and
The food at Pepe’s is always good. The fish sandwiches are fresh. Mine, the blackened mahi mahi with cheese, was great. Cooked perfectly, and served with home fried potatoes, but not a ton of them, it is a reasonable sized portion. Did I need dessert after that? Clearly not, but need was not really the issue.
The blackened grouper sandwich topped with pineapple salsa was really delicious. The salsa left the bottom bun a bit soggy, and nearly impossible to eat without a fork. Delicious nonetheless. The granola topped with fruit and yogurt was huge. Loaded with an abundance of fresh melon, berries and grapes, it was almost impossible to finish.
If you are craving a good breakfast or lunch (I’m sure dinner is good, too, but I have yet to experience
One thought on “Pepe’s, Key West”
Love Pepe’s. It’s a must whenever i’m in Key West, which i realized today hasn’t been for a long time. Got kids now so wondering what there is to do for the rug rats (ages 7 & 9) since i always think of KW as an adult place. Do tell oh Queen of Key West. 🙂