Last night my family gathered at my house, sixteen people total, for the big meal. Two days in the kitchen plus endless grocery runs produced this, and more:
The perfect appetizer: Truffled deviled eggsThe Big Bird: This one weighed in at over 20 poundsSeared tuna with chili-soy sauce: It can't ALL be traditionalBest. Stuffing. Ever. Mushrooms, fresh sage and, of course, truffle oilNo good party is complete without good wine
I hope you had as great a Thanksgiving as I did. I will be back Monday with a recap of the Hog’s Breath 5K and more.
AUTHOR
Stephanie Goldberg-Glazer
I am a fun-loving, wine drinking, Key West living gal sharing restaurant reviews, food and wine tips, crazy stuff that only happens in the Keys and more. Happy reading.
A long, hot day in Arches was immediately followed by a slightly-less-long and not-nearly-as-sweltering day in Canyonlands National Park. Forty minutes of […]
Indeed. Alas, there were not so many drinkers at our shindig, so we had to cut the lineup a little short. Don’t worry, there is plenty of Stefania happening throughout this month, though, including a lovely Haut Tubee that we brought to a party last night!
3 thoughts on “Thanksgiving: The Big Bird”
Is that Carlisle, Core, and Alesia I see there? A bunch of my faves! Only thing missing is the Stefania! Hee hee! Cheers!
Indeed. Alas, there were not so many drinkers at our shindig, so we had to cut the lineup a little short. Don’t worry, there is plenty of Stefania happening throughout this month, though, including a lovely Haut Tubee that we brought to a party last night!